Description
Ingredients
chicken drumstick, sotong, spring onion, carrot, black pepper
(seasoning-gula, garam, Ajinomoto, potato starch, polygint)
What's in the box
12 pieces/ packet
Instruction to steam
1. Thaw the Siew Mai
2. Rub a little oil onto the plate. Place the Siew Mai apart (not touching each other)
3. Steam with high heat for 10 minutes