chicken, sotong, shrimp, bean curd
(seasoning – gula, garam, ajinomoto, potato starch, polygint)
10 pieces/ packet
Instruction to fry
1. Thaw the Dim Sum
2. Heat oil to medium-high
3. Put in the Dim Sum for frying a few pieces at a time
4. Once they turn "golden brown" and float to the surface, they are cooked.