Beancurd Skin W Black Fungus & Chicken Rolls 鲜竹卷 (炸)
Price RM20.00
Product SKU 6-003
Availability In Stock
What's in the box

20 Pieces/ packet

Instruction to steam

1.  Thaw the Dim Sum

2.  Heat oil to medium-high

3.  Put in the Dim Sum for frying a few pieces at a time

4.  Once they turn "golden brown" and float to the surface, they are cooked.