Mushroom Chicken 冬菇鸡
Homemade Steam Dishes, Eat Healthy 家乡蒸餸，吃出健康
No Preservatives 无防腐剂
Keep Frozen Below -18°C 冷冻保存在-18°C以下
Net Weight 260g 净重 260g（二人份）
Stored In Freezer For 2 Months 在冷冻冰箱中可以保存两个月
Ingredients：
Chicken, Mushroom, Ginger, Oyster Sauce, Salt, Sugar, Sesame Oil
无骨鸡腿肉，冬菇，姜，蚝油，盐，糖，麻油
Heating Instruction :
Put the aluminium foil bag in boiling water and heat for 15 - 20 minutes (Do not thaw) 把铝箔袋放入烧水中加热 15-20 分钟（无须解冻）
Or heat up in steamer for 15-20 minutes (To be thawed) 或者在蒸锅中加热 15-20 分钟（须解冻）
DO NOT put the aluminium foil bag into the microwave oven to avoid accident 千万别把铝箔袋放进微波炉，以防发生意外