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Poon Choy 一人一盘菜

RM 55.00
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Individual Serving with premium ingredients 

Abalone 1pc, Canadian scallop 2 pc, Deep sea Prawn 1 pc, Dried mussel 2 pc, Shiitake mushroom 1 pc, Sea cucumber, Fish maw, Chicken, Tofu skin & Mixed vegetables.

鲍鱼 1颗,加拿大扇贝 2颗,明虾 1只,蚝䜴 2颗,花菇 1颗,海参 1只,鱼漂 1只,烧鸡 1块,豆根,白萝卜和西兰花。

No Preservatives 无防腐剂
Keep Frozen Below -18°C 冷冻保存在-18°C以下
Net Weight 750g 净重 750g(一人份)
Stored In Freezer For 2 Months 在冷冻冰箱中可以保存两个月


Heating Instruction :

Open the cover & put the frozen abalone stock onto the other ingredients 打开碗盖,把冷冻的鲍鱼高汤放在其他原料上
Slightly place the cover back onto the bowl ( so that hot air can be released) 稍微把碗盖轻轻的盖上 (好让水蒸气流通)
Heat up in microwave at high heat for 12 -13 minutes (do not thaw) 放入微波炉高温加热12-13分钟(无须解冻)

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