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Salted Fish Pork Belly 咸鱼花腩

RM 11.90
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Salted Fish Pork Belly 咸鱼花腩

Homemade Steam Dishes, Eat Healthy 家乡蒸餸,吃出健康
No Preservatives 无防腐剂
Keep Frozen Below -18°C 冷冻保存在-18°C以下
Net Weight 260g 净重 260g(二人份)
Stored In Freezer For 2 Months 在冷冻冰箱中可以保存两个月


Pork Belly, Salted Fish, Ginger, Salt, Sugar, Pepper

Heating Instruction :

Put the aluminium foil bag in boiling water and heat for 15 - 20 minutes (Do not thaw) 把铝箔袋放入烧水中加热 15-20 分钟(无须解冻)
Or heat up in steamer for 15-20 minutes (To be thawed) 或者在蒸锅中加热 15-20 分钟(须解冻)
DO NOT put the aluminium foil bag into the microwave oven to avoid accident 千万别把铝箔袋放进微波炉,以防发生意外

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