Cumin seed, coriander seed, green chilies, galangal, shallots, ginger, garlic, lime zest, makrut/kaffir lime leaves, lemongrass, cilantro stems, fish sauce, salt, chicken, coconut oil, coconut milk, green beans, bell peppers
Green Curry Chicken ±500g
How to Cook:
1)Defrost the product before consume.
2)Put the product into a bowl by removing plastic. Heat it with microwave for 5 mins or heat it with pan / wok until hot & ready to serve.