Chicken Wings, garlic, coriander seed, white and black peppercorns, fish sauce, salt, sugar, shallots, rice flour, sweet chili dipping sauce
Hatyai Fried Chicken Wings ±300g
How to Cook:
1)Defrost the product before consume.
2)Put the chinken wings inside the hot oil. Deep fried for few minutes with small fire until the meat tender and ready to serve.