Salted fish, rice, garlic, salt, eggs, fish sauce, sugar, white pepper , onions, cilantro, lime, vegies, cucumbers, bak choy, tomato slices
Salted Fish Fried Rice ±250g
How to Cook:
1)Defrost the product before consume.
2)Put the product into a plate by removing plastic. Heat it with microwave for 5 mins or stir fried with a pan / wok (apply 1 tbl spoon oil) until hat and ready to serve.